Central Market Cooking Class – Provence
3 in stock
In this hands-on class, you and your team will recreate the aromas and flavors of the region while preparing a selection of classic dishes, including sautéed shrimp with fennel, garlic, and Pernod; chicken breasts stuffed with goat cheese, herbs, and olives; broiled tomatoes with fresh herbs and breadcrumbs; baked eggplant layered with tomatoes and herbs; and, for dessert, baked apricots with lavender honey and ground almonds.
At the end of the class, you’ll gather around the table to enjoy the delicious feast you and your teammates have created together.
For ages 18 & up. 21 or older? You’ll enjoy a glass of French wine paired with your meal at the end of class.
Menu
- Crevettes au Fenouil (Shrimp with Fennel)
- Chicken Breasts with Goat Cheese & Herbs
- Tomatoes Provencale
- Aubergines en Eventail (Eggplant Fans)
- Croute d’Abricots (Apricot Flan)
| Date | Thursday, May 28, 2026 |
| Time | 6:30 PM to 9:00 PM |
| Where | Central Market Cooking School SW corner of Westheimer and Weslayan inside West Loop 610 |
| Cost | $109 per person Limit to 2 per member |
| Group Size | Limited to 24 participants |
| Availability | Purchase/Refunds by Thursday, May 21st |
| Contact | Steve Paul Click Here to send e-mail |
By purchasing tickets to this event, you and if applicable, your guest(s) are agreeing to the terms of the SAAGH Event Waiver.
We will be verifying that attendees are current SAAGH members. You can sign-up or renew your membership here.