Central Market Cooking Class – Beef Wellington
SOLD OUT! Please contact the individual below to sign-up for the waitlist.
$108.50/ea
Create a stunning meal with a beef tenderloin wrapped in pastry as your centerpiece. You’ll prepare an impressive main course preceded by a simple, refreshing salad; a complementary side dish; and finish with a rich, traditional dessert. Then you’ll sit down to enjoy the results of your efforts.
For ages 18 & up. 21 or older? You’ll enjoy a class of wine paired with your meal at the end of class.
Menu
- Scottish Smoked Salmon on Tattie Scones (Griddled Potato Flatbread)
- Kohlrabi, Apple & Celery Salad with Capers & Tarragon
- Beef Wellington (Filet of Beef with Mushrooms in Pastry)
- Pan-roasted Carrots, Potatoes & Brussels Sprouts
- Berry Fool
| Date | Wednesday, July 9, 2025 |
| Time | 6:30 PM to 8:30 PM |
| Where | Central Market Cooking School SW corner of Westheimer and Weslayan inside West Loop 610 |
| Cost | $108.50 per person |
| Group Size | Limited to 24 participants |
| Availability | Purchase/Refunds by Friday, June 20 |
| Contact | Steve Paul Click Here to send e-mail |
By purchasing tickets to this event, you are agreeing to the terms of the SAAGH Event Waiver.
We will be verifying that attendees are current SAAGH members. You can sign-up or renew your membership here.