Central Market Cooking Class – Beef Wellington
SOLD OUT!
$108.50/ea
Create a stunning meal with a beef tenderloin wrapped in pastry as your centerpiece. You’ll prepare an impressive main course preceded by a simple, refreshing salad; a complementary side dish; and finish with a rich, traditional dessert. Then you’ll sit down to enjoy the results of your efforts.
For ages 18 & up. 21 or older? You’ll enjoy a class of wine paired with your meal at the end of class.
Menu
- Scottish Smoked Salmon on Tattie Scones (Griddled Potato Flatbread)
- Kohlrabi, Apple & Celery Salad with Capers & Tarragon
- Beef Wellington (Filet of Beef with Mushrooms in Pastry)
- Pan-roasted Carrots, Potatoes & Brussels Sprouts
- Berry Fool
| Date | Wednesday, July 9, 2025 |
| Time | 6:30 PM to 8:30 PM |
| Where | Central Market Cooking School SW corner of Westheimer and Weslayan inside West Loop 610 |
| Cost | $108.50 per person |
| Group Size | Limited to 24 participants |
| Availability | Purchase/Refunds by Friday, June 20 |
| Contact | Steve Paul Click Here to send e-mail |
By purchasing tickets to this event, you are agreeing to the terms of the SAAGH Event Waiver and Refund Policy.
We will be verifying that attendees are current SAAGH members. You can sign-up or renew your membership here