Central Market Cooking Demo Class March 28
Registration is now closed for this event.
Enjoy a special dinner with this menu from the African American kitchen of Alexander Smalls, world class opera singer, chef, restaurateur, and author of a James Beard Award-winning cookbook. This meal is simply elegant. So plan to sit back and relax, as the Central Market chefs show you how to make each dish.
The menu includes
Deviled Crab Cakes with Spicy Creole Mayonnaise
Prime Rib Roast with Crawfish Onion Gravy
Citrus Whipped Sweet Potatoes
Sauteed Green Beans with Toasted Benne Seeds
Individual Blackberry Cobblers
The meal will be perfectly paired with wine.
Out of stock
| Date | Wednesday, July 9, 2025 |
| Time | 6:30 PM to 8:30 PM |
| Where | Central Market Cooking School SW corner of Westheimer and Weslayan inside West Loop 610 |
| Cost | $108.50 per person |
| Group Size | Limited to 24 participants |
| Availability | Purchase/Refunds by Friday, June 20 |
| Contact | Steve Paul Click Here to send e-mail |
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