A COWBOY STEAK
DINNER
Capture the flavors of Texas in a meal that would satisfy any
hard-working ranch hand. You’ll cook a USDA Prime Texas steak to
perfection; create a salad and a side dish that highlight local
flavors; and discover how baking in cast iron adds a new dimension
to your desserts.
WHEN: |
Thursday,
March 11, 2021 |
WHERE: |
Central Market Cooking School
SW corner of Westheimer and Weslayan inside West Loop 610
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TIME: |
6:00 - 8:00 PM
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MENU: |
Texas Caviar (Black-eyed Pea Salad on a Bed of
Lettuces, Whiskey Marinated Cowboy Steak (Ribeye) with Sweet Onion
Relish, Spicy Sweet Potato Steak Fries and Cast Iron Seasonal Fruit
Crisp with Pecan Streusel Topping. Participants will
enjoy a 2017 Reddy Vineyards Field Blend with their meal. |
COST: |
$65.00 per person
|
NOTE: |
Only 6 seats are available for this
hands on, adult only class. Limited to 2 tickets per member. |
DEADLINE FOR RESERVATIONS:
AND CANCELLATIONS
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Must be received by
Wednesday, March 3, 2021 |
To register and pay on-line fill out the form below and
click on the "Buy Now" button;
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