Shell Alumni Association of Greater Houston

 

 

 HANDS ON COOKING CLASS

THURSDAY, MARCH 4, 2021

 

A MODERN TASTE OF TEXAS DINNER

Avocado – check. Shrimp – check. Barbecue – check. Salsa – double check. You’ll create a menu that includes most of the foods typically associated Texas – but with a modern twist.. 

 

WHEN:

 Thursday, March 4, 2021
 
WHERE:  Central Market Cooking School
SW corner of Westheimer and Weslayan inside West Loop 610
 
TIME:

6:00 - 8:00 PM
 
MENU:   Chilled Avocado Soup with Chile-spiced Shrimp & Jicama Salsa, Grilled Chicken with Homemade Barbeque Sauce, Grits Soufflé with Texas Cheese and Warm-from-the-Oven German Chocolate Cookies. 
COST:  $65.00 per person  
NOTE: Only 6 seats are available for this hands on, adult only class.  Limited to 2 tickets per member.  
DEADLINE FOR RESERVATIONS:
AND CANCELLATIONS
 		 Must be received by Wednesday, February 24, 2021
CONTACT: Steve Paul  (713-818-6925)  Email: stevejp33@gmail.com
Carolyn Yapp (713-922-6336) Email: yapp123@gmail.com

 To register and pay on-line fill out the form below and click on the "Buy Now" button;

Member Name
Guest Name (s)
 
To purchase tickets for this event, you must agree to the terms of the Event Waiver.



To read the Waiver which has been updated to include provisions for COVID-19,  CLICK HERE  
 

TO SPECIFY THE NUMBER OF TICKETS YOU WANT
When you click on the "Buy Now" button below, a page titled "Purchase Details" opens.
In the box titled "Quantity" -  indicate the number of tickets you want (up to 2)
 then click on  the "Continue" bar to go to payment options.

PAYMENT OPTIONS
At the top of the page, the total purchase price is indicated. If this is not correct
click on the link "Cancel and return to SAAGH" (small print) on the lower
left side bottom of the page to cancel and reenter your transaction.

You can pay by PayPal if you have an account (first option); or to pay by debit or credit card,
click on the bar at the bottom labeled "Pay with Debit or Credit Card".